Pav Bhaji

Pav Bhaji is a fast food dish from Mumbai (Bombay), India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav). Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot. Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls. In Hindi and Marathi, the word ‘Pav’ means ‘Bread roll or dinner roll’ and ‘Bhaji’ means ‘a vegetable dish’. Since these are served together as a meal, it is known as Pav Bhaji My favourite food is Pav Bhaji. Pav is a soft bread roll, and bhaji is a curry which is flavourful and spicy. It is served with finely chopped onions and lush green coriander leaves with a dash of yellow lemon. It is considered to be one of the most famous street foods in India. “Pav” in Pav bhaji stands for bread rolls and “bhaji” stands for a vegetable-based dish. This Dish is bread rolls and a vegetable dish, it is called Pav Bhaji. Bhaji is a mixture of mashed vegetables, spiced to be a tangy vegetable gravy. The craziest story about the origin of the word pav is that it was so named because the dough was kneaded using the feet (paon in Hindi) — and not the hands — to speed up the work and keep pace with the demand! Pav comes in two varieties — crusty dry Kadak Pav and soft moist Naram Pav. To go with Pav Bhaji, you can.