The fire paan at the street food stall at Connaught Place in New Delhi are one of the most popular street food attractions. It’s just like a regular paan flavored with a fruit/chocolate syrup set on fire and shoved in your mouth by the street food vendor. It certainly is one of the most unique street food experiences in India. Oh, and there’s also another frozen variation of this dish, perfect for Delhi’s ridiculously hot summers. You can easily spot street food vendors offering their version of paan everywhere in India and this savory snack is one thing that all Indians from around the country like to have after a hearty meal. If you want to know why that’s the case and learn how to make paan at your home in less than 5 minutes, keep reading.