What we all enjoy eating in all the parts of India is a gift from the Chhattisgarh region. Chila is flat chapati like dish which is prepared with the rice batter mixed with the Urad Daal. The dish is very easy to cook and is very delicious in the taste. Chila is an important part of the breakfast meal of the people of Chhattisgarh. To grab the best taste of Chila, complement it with the green chutney. Besan chilla is good for weight loss as it burns calories faster due to its low levels of glycemic index. That’s the reason dietitians recommend besan chilla who follows a diet plan for weight loss. Also, it is rich in soluble fiber which helps lower the risk of heart disease, diabetes, and many other medical problems. Chilla is an unleavened Indian pancake made with lentil or whole grain flour. The sweet version has jaggery and cardamoms in it while the savory version has some spices, herbs, tomatoes and onions. An instant breakfast recipe from central India, this gluten-free rice pancake is the hinterland’s version of the famous neer dosa. Here’s how you can enjoy making it. Chila is an important part of the breakfast meal of the people of Chhattisgarh. To grab the best taste of Chila, complement it with the green chutney. Chillas are usually eaten for breakfast or as an evening snack as they are light yet filling. These pancakes are known as Chilla in North India and pudla in South India. Every state and region has its own recipe for making the chillas depending upon the communities residing there.